Friday, 9 June 2017

Brewday - 09/06/2017 Strong Bitter

Leftover Beer


I had sufficient spare ingredients left for one more brew, so I decided to make a strong bitter.


Recipe (BIAB):

  • Mash for 1 hr at 67°C
  • Boil for 60 mins
  • Mash water volume 30lt
  • Maris Otter 4.4kg
  • Crystal Malt 150g
  • Carapils 140g
  • Chocolate malt 12g 
  • Saaz 50g (60 mins)
  • Saaz 25g (15 mins)
  • Goldings 20g (15 mins)
  • Cluster 20g (15 mins)
  • Irish Moss 1 tsp (15 mins)
  • Goldings 22g (at turn off)
  • Gervin GV12 English Ale Yeast 11g pack
  • Cluster 22g (dry hopped 4 days)
  • Recipe in Brewers Friend

Results:

I got 23lt in the fermenter, the OG was 1.050 (slightly higher than expected!) and hopefully it should finish around 1.010 (5.1% abv) with 35 IBU's.
video
 Fermentation is going well!

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