Wednesday, 22 March 2017

Brewday 22/03/2017 - Porter

American Porter 

Time to brew a porter I think. I have plenty of American hops so this will (hopefully) be a nice hoppy American Porter.


Grain Bill:

3.9kg Maris Otter
250g Chocolate Malt

100g Roasted Barley
125g Carafa III
230g Rolled Oats
I have used standard porridge oats, not flaked oats as usually used in homebrewing. Oats should add a creamy texture and a bit of body to the beer so I hope this works.
Recipe in Brewers Friend

Hops:


15g Galena 13.2% - at start of boil
45g Cascade 8.1% - 15 mins from end
20g Mosiac 12.5% - dry hop for 4 days
25g Cascade 8.1% - dry hop for 4 days



Yeast: Fermentis Safale S04 - 1 pack


Mash:

This was a BIAB recipe as usual.
Mash water volume 30lt
Mash for one hour at 66°C

Results:

I got 23.5lt in the fermenter, a bit more than anticipated but at least I get more beer. OG was 1.047, efficiency 77% (very good for me). I should end up with around 4.7% abv.

Update 31/03/2017:

The final gravity reading was 1.013, a couple of points higher than anticipated, so I got an ABV of 4.42%. Now conditioning so I'll taste it in a couple of weeks. 






Wednesday, 1 March 2017

Homebrewing Costs

How Cheap is Homebrewed Beer?


Talking in the pub the other day I was asked how much it costs to brew my own beer, to be honest I didn't really have a clue so I thought I would try to work it out. 

Ingredients and Packaging

I buy most of my ingredients online, currently from The Homebrew Company who seem to be pretty competitive on pricing. A delivery charge of £6.95 is applicable but if I add that to the malt cost I get the following prices.
  • 25kg Pale Malt £25.63
  • 1kg Crystal Malt £1.47
  • Gervin GV12 Ale Yeast £1.50
  • 100g Cascade Pellets £3.16
  • 100g Chinook  Pellets £3.96
  • 100 Crown Caps £1.78
So this gives everything I need to brew and bottle a straightforward American Pale Ale, I don't buy bottles as I just re-use old ones.


Recipe 

This is for a simple hoppy American Pale Ale, about 5% abv.
  • Pale Malt 4.4kg - £4.51
  • Crystal Malt 400g - £0.59
  • Cascade 75g - £2.37
  • Chinook 75g - £2.97
  • Gervin GV12 Ale Yeast - £1.50
  • 42 bottles + caps - £0.75
  • Total ingredient cost = £12.69
  • Cost per litre £0.60
  • Cost per pint £0.34
The hop prices are pretty cheap (2015 crop) but even if they were doubled the cost would only be about 84p per litre, around 48p per pint! I've also used a cheap dried yeast but even if I used a liquid yeast the cost would still be around £1 per litre. Alternatively I could brew a weaker session ale (<4% abv) reduce the hopping and get the price down to less than 50p per litre.

Energy Costs

Of course there is also the cost of energy to factor in. I use my gas hob to heat the water and boil the wort. My current gas price is 3.37p per kWh, about £1.68 per day. For the mash I need to heat 30lt of water from about 12°C to 70°C and for the boil I need to heat about 28lt of wort from say 64°C to 100°C and maintain a rolling boil for 1 hour. For my most recent brew I took a meter reading before heating the mash water and again at the end of the boil. I didn't use any other gas appliances in the meantime. According to the meter I used 0.9m³ which equates to 10kWh, about 34p!


Equipment Costs

If I were to start from scratch I would need to buy all the necessary equipment. To replicate my current setup would require:
  • 40lt Aluminium pan and lid £75.00
  • Brewbag £25.00
  • Thermometer £4.00
  • Immersion chiller £37.00
  • Fermenter £10.00
  • Airlock + grommet £2.00
  • Adhesive Thermometer Strip £3.00
  • Hydrometer and sample jar £6.00
  • Steriliser £2.00
  • Syphon £3.00
  • Little Bottler - bottling wand and tap to attach to bottling bucket £6.00
  • Bottling bucket (a second fermenter) £10.00
  • Capper £10.00
A total cost of £193, but I got my pan for nothing as I found it at work, and home brew equipment is often available second-hand. I also made my own immersion chiller for about £20. Brew once a month for two years and the equipment costs can be amortised at around 40p per litre. 

If I was considering home brewing simply as a way of saving money it would make sense, I could easily brew enough beer for me to drink for around £1 per litre and that would include paying for all equipment over two years. Of course, like most home brewers, I do it because I enjoy the hobby not just because I am a tight-fisted sod (although I am that as well).

Commercial Costs

Looking at how much my small scale home brewing costs made me think about what professional brewers spend. Steve at Beer Nouveau has given a detailed breakdown of the costs associated with brewing a batch of his West Coast IPA in his blog here. His recipe is similar to mine but he will achieve greater efficiency and benefits from economies of scale, so his ingredient cost is around 35p per litre. It is interesting to see how the cost of materials only forms a small part of the overall production cost, duty and overheads significantly exceed the value of ingredients.  








Monday, 27 February 2017

Pale Ale tasting

More Hard Work

Time to test the Pale Ale I brewed on February 7th. I suppose I should call this an American Pale Ale as it contains all American hops and was brewed to style type 18B (American Pale Ale) according to the Beer Judge Certification Program style guidelines. This is not something I've ever bothered about before but members of my local homebrew group are attempting to brew this style which will then be evaluated by a certified beer judge, so I have made the effort to brew the beer according to the parameters specified, which are:
OG 1.045 - 1.060
FG 1.010 - 1.015
ABV 4.5 - 6.2%
IBU's 30 - 50
SRM 5 - 10 

Fortunately this beer ticks all the boxes (according to Brewer's Friend and my hydrometer readings); 
OG 1.050
FG 1.011
ABV 5.1%
IBU's 46.3
SRM 8

Which is great, but more importantly does it taste good?

Short answer, yes!

The style guidelines state it should be "pale, refreshing and hoppy" which it is, but with a little bit of malty sweetness to balance the bitterness. It's also very clear.
I like this one, I may take more notice of style in the future.



Saturday, 18 February 2017

Scottish Pale Ale tasting

First Tasting

After 11 days of bottle conditioning it's time to check the Scottish Pale Ale brewed on Jan 31st.

It's excellent, I am really pleased with this. It is beautifully bitter and full bodied, very smooth, very clear and extremely drinkable despite the strength (5.8%) I might make this again. It's going to be even better after a few more weeks conditioning. I must remember not to drink it all as I am entering it in the Stockport Beer Festival Homebrew Competition, and they want four bottles! 

Update 23/03/2017

Just tasted this again and it's got better. Very crisp clean taste, extremely clear and well carbonated. I find it almost tastes like a strong European lager. The Edinburgh Ale yeast is exceptional.

Altbier tasting

First Tasting

It's time to taste the Altbier I brewed on Jan 24th. It's only been in bottles for 18 days but I think it's time to try it. Although 6-7 weeks conditioning is recommended I'm too impatient to wait that long.



It's smooth and malty, a bit ester-y, but hopefully that will drop out over the next few weeks, and very clear. I actually tipped the bottle right up (forgetting about the sediment) but the yeast remained stuck to the bottom of the bottle. Overall I'm pretty pleased with this, I'll try it again in a couple of weeks.

Tuesday, 7 February 2017

Bottling - Scottish 100/- Pale Ale

Bottling Day

Once again I have managed to be sufficiently organised to manage some bottling on a brewday. The Scottish Pale Ale I brewed on Jan 31st finished at 1.015 resulting in 5.84% ABV and 72.5% apparent attenuation. This was supposed to match an 1879 recipe from William Younger but my OG was 10 points lower than forecast at 1.060. Fortunately the FG was also 10 points lower and apparent attenuation 10 percentage point higher so the final ABV was an exact match for the historic recipe.














Pale Ale brewday 07/02/2017

Pale Ale brewday 07/02/2017

This is similar to the pale ale I brewed in November 2016, but this time I will bottle it rather than put in the pressure barrel.

Recipe (BIAB):

  • Mash for 1 hr at 67°C
  • Boil for 60 mins
  • Mash water volume 30lt
  • Maris Otter 4.4kg
  • Carapils 200g
  • Crystal malt 70L 200g
  • Galena 20g (at start)
  • Amarillo 30g (15 mins)
  • Amarillo 45g (at end)
  • Citra 20g (dry hopped 3 days)
  • Irish Moss 1 tsp (15 mins)
  • Gervin English Ale Yeast 11g pack
Hopefully I should get 21-22lt in the fermenter.


Results:

I ended up with 23lt in the fermenter and 1.050 OG, exactly as predicted! Hopefully I 'll get a final gravity reading of 1.012 giving 5% ABV.


Update 15/02/17

Actual FG was 1.011, so ABV = 5.1% and attenuation = 78%.
Final bottle count was 42 x 500ml, should keep me going for a bit!