Showing posts with label altbier. Show all posts
Showing posts with label altbier. Show all posts

Wednesday, 5 July 2017

Manchester Beer Week Homebrew Expo

Free Beer!

Manchester Beer Week finished on Sunday 2nd July with the now regular Homebrew Expo organised by Manchester Homebrew and held at Beer Nouveau in Ardwick. 16 homebrewers presented free samples of 50+ beers, covering all styles, to discerning drinkers. There were two competitions; "A Beer For Manchester", judged by a distinguished group of drunks experts and a Best in Show award voted for by expo visitors.


A piss up in a brewery

I brought along an exciting range of traditional bottled beers but there was also loads of keg and even one cask beer. A few highlights for me were a Banoffee Wheat Beer (it actually tasted like banoffee!), a Rye IPA (I must use some rye malt soon) and the beer judged to be winner of the Beer for Manchester competition, "Cosmetically Challenged" a New England IPA brewed by Tom, which would stand up to anything made by a commercial brewer. The Best In Show beer was another great example of a NEIPA, "Lazaretto" brewed by my fellow Chorlton Homebrewer Simon. There were loads of other great beers as well, too many to mention. The overwhelming impression I got from the expo was the sheer high quality and vast range of homebrewed beer and it has definitely inspired me to try a few new things.

Winner!

I took samples of five beers and even made the effort to label them using Beer Labelizer once I had thought of names for all five.


Four of my five beers (the Alt bier is missing)

The beers I took to the Expo were:

I'm pleased to say that all five were well received and I was really thrilled with all the positive feedback I got from visitors and judges alike. My highest scoring beer in the Best in Show award was my most recent brew, the strong bitter "Strong & Stable" which achieved an average score of 7.8/10. If I had been able to give it a bit longer to condition it may have scored even higher.

Special thanks have to go to Connor and Jai for organising Manchester Beer Week, Steve at Beer Nouveau for the use of his brewery and Craig and Rich from the Manchester Homebrew group for arranging the expo.




Saturday, 18 February 2017

Altbier tasting

First Tasting

It's time to taste the Altbier I brewed on Jan 24th. It's only been in bottles for 18 days but I think it's time to try it. Although 6-7 weeks conditioning is recommended I'm too impatient to wait that long.



It's smooth and malty, a bit ester-y, but hopefully that will drop out over the next few weeks, and very clear. I actually tipped the bottle right up (forgetting about the sediment) but the yeast remained stuck to the bottom of the bottle. Overall I'm pretty pleased with this, I'll try it again in a couple of weeks.

Tuesday, 31 January 2017

Bottling - Altbier

Another Bottling Run 31/01/17

In addition to brewing my historic Scottish 100 shilling ale I even managed to bottle the Altbier I brewed on 24/01/17. The FG reading was 1.012 giving an ABV of 5% and apparent attenuation of 75%. Now I just have to leave it to condition for about 7 weeks. I'll condition at room temperature for a couple of weeks to get the secondary fermentation and then move it somewhere cooler.

After such an intensive bout of brewing activity I need a beer!  

Tuesday, 24 January 2017

Brewday 24/01/17 - Altbier

First Brewday of 2017

One advantage of being temporarily unemployed is having plenty of time to make some beer. Now I've finished decorating the hall I can concentrate on more important issues. I've got a bit of a thing about German ales, I've made Kolsch a couple of times but never an Altbier so this is my first attempt.

Altbier recipe BIAB

  • Mash for 1 hr at 66°C
  • Boil for 75 mins
  • Mash water volume 30lt
  • Munich malt 2kg
  • Pilsner malt 2kg
  • Carapils 300g
  • Caramunich III 500g
  • Carafa III 60g
  • Halletauer MF 80g - whole leaf (at start)
  • Saaz 25g - pellets (30 mins)
  • Irish Moss 1 tsp (15 mins)
  • Fermentis K97 German Ale yeast 11g pack
  • Recipe in Brewers Friend

Results

Ended up with 20lt in the fermenter and pitched yeast at 18°C. A bit less volume than I intended but there was a fair amount of hoppy gunk left in the pan which I discarded. 
OG was 1.050 which is exactly as forecast! 
I've been hoping to use this yeast for a while but I haven't seen it in 11g packs before, only the 500g size seemed to be available in the UK until recently.