Thursday, 24 November 2016

Kolsch - update

Kolsch type beer 

A quick update on my Mancunian Kolsch as originally described here
It's now a lot clearer and more carbonated. I am quite bemused by the change in flavour since I last tried it, the sweet fruity yeasty flavour has gone completely and it's now a lot drier than it was before. All in all, a vast improvement after 7½ weeks of "temperature controlled" bottle conditioning (3 weeks in a micro brewery cold store, 4½ weeks in my shed).

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