Not Craft Beer
After the excitement of making my own invert sugar I felt inspired to brew a traditional English Best Bitter, using just fuggles hops as I had some spare.
Recipe (BIAB):
- Mash for 1 hr at 67°C
- Boil for 60 mins
- Mash water volume 30lt
- Maris Otter 3.5kg
- Carapils 125g
- Black malt 40g
- Invert Sugar No. 1 450g (30 mins)
- Fuggles 50g (60 mins)
- Fuggles 50g (15 mins)
- Irish Moss 1 tsp (15 mins)
- Gervin GV12 English Ale Yeast 11g pack
- Recipe in Brewers Friend
Results:
I got 23lt in the fermenter, the OG was 1.045 (exactly as expected!) and hopefully it should finish around 1.011 (4.5% abv).
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