Leftover Beer
I had sufficient spare ingredients left for one more brew, so I decided to make a strong bitter.
Recipe (BIAB):
- Mash for 1 hr at 67°C
- Boil for 60 mins
- Mash water volume 30lt
- Maris Otter 4.4kg
- Crystal Malt 150g
- Carapils 140g
- Chocolate malt 12g
- Saaz 50g (60 mins)
- Saaz 25g (15 mins)
- Goldings 20g (15 mins)
- Cluster 20g (15 mins)
- Irish Moss 1 tsp (15 mins)
- Goldings 22g (at turn off)
- Gervin GV12 English Ale Yeast 11g pack
- Cluster 22g (dry hopped 4 days)
- Recipe in Brewers Friend
Results:
I got 23lt in the fermenter, the OG was 1.050 (slightly higher than expected!) and hopefully it should finish around 1.010 (5.1% abv) with 35 IBU's.
Fermentation is going well!
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